All You Can Eat Sushi at Sushi Oishii!

Hey all!

Today, we tried out the newly opened Sushi Oishii in Sterling Heights, MI! This spot features an All-You-Can-Eat Japanese menu with a 90-minute time limit.

It’s already super popular, so we recommend arriving as early as possible—the wait list can easily reach two hours! Dinner runs about $35 per adult, which is pretty standard for all-you-can-eat Japanese places in the area.

Fun fact: The restaurant took over the old Abuelo’s building that closed over a decade ago. Much of the original layout remains, just updated with subtle Japanese accents.

For service, you place orders directly through a table tablet or physical menu. The sushi came out impressive and fast! However, ordering hot dishes like ramen or hibachi took significantly longer and ate right into our 90-minute limit.

Overall Verdict: It was a neat experience and worth checking out if you're in town craving all-you-can-eat sushi, but it's likely a "one-and-done" visit for us.

Check out our photos from the meal below!

Welcome To Sushi Oishii!

This All You Can Eat Sushi Joint Takes The Place Of A Old Mexican Restaurant

A Look At The Sushi & Appitizers

The Signature Rolls Menu w/ Hot Foods & Ramen

There Is Also A Virtual Menu

To Start Off, We Got The Pork Gyoza

This is The Tuna Tatki Reg Ordered

Next, Were Onto Entrees: First Was The Godzilla Sushi Roll: An inside-out roll filled with tempura or cucumber, topped with sliced grilled eel (unagi), avocado, and drizzled with sweet eel sauce and spicy mayo

Salmon Avocado Roll (Top Group): Fresh raw salmon paired with avocado, wrapped in sushi rice and seaweed. California Roll (Bottom Group): Imitation crabmeat, avocado, and cucumber rolled inside-out with sushi rice on the exterior. 

The Oshii Fried Rice: Chicken, Egg, Carrot & Scallion

Spicy Pork Ramen: Chasu Pork, Bok Choy, Ramen Noodles. Bamboo Chutes, Scallions, Hard Boiled Egg and Chili Oil

Cream Cheese Ragoons: w/ Cream Cheese and Imitation Crab

Tamago Nigiri: Sweet Egg Omlet Served On Rice

To Finish Off, We Got The Frozen Desert Sherbet

Thanks For Reading!

As Always, Keep On Coast 'N'