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Rotating Sushi at Kura Sushi Bar

Jul 22
2 min read

Updated: Jul 23


Hey all!


We invite you to join us today for an exceptional dining experience at Kura Revolving Sushi Bar.

If you haven't yet visited, Kura offers a dining adventure like no other. Many dishes are delivered to your table via a continuous conveyor belt, while special orders arrive on a high-speed express lane just above it. The highlight? You only pay by the plate! With prices starting at approximately $4 per plate, you have complete control over your spending—whether you're stopping by for a quick, affordable meal or indulging in a more extravagant feast.

Additionally, our drinks are served by a friendly, roaming robot server!

Our table was filled with a variety of dishes: fresh sushi rolls, steaming bowls of savory ramen, tender wagyu beef slices, and we concluded with a warm, gooey cake. The interactive atmosphere provides a taste of Tokyo without leaving the United States.

Explore our photo report below for a comprehensive view of our dining experience!



Welcome To Kura Sushi Revolving Sushi Bar!
Welcome To Kura Sushi Revolving Sushi Bar!

When You Dine Here, All Of Your Food Is Delivered By A Never-Ending Conveyer Belt!
When You Dine Here, All Of Your Food Is Delivered By A Never-Ending Conveyer Belt!

What happens If You Want A Drink? Well... It's Delivered By Robot!
What happens If You Want A Drink? Well... It's Delivered By Robot!

The First Roll We Got Was A Tiger Roll, this had shrimp mayo and avocado wrapped in dried seaweed and Kura Specialty Rice, topped with Shrimp drizzled with Spicy Mayo and sweet Soy Sauce, with sesame seeds and jalapeño garnish. This Was Excellent!
The First Roll We Got Was A Tiger Roll, this had shrimp mayo and avocado wrapped in dried seaweed and Kura Specialty Rice, topped with Shrimp drizzled with Spicy Mayo and sweet Soy Sauce, with sesame seeds and jalapeño garnish. This Was Excellent!

 Next, Was The Seared Salmon With Miso Cream Cheese! This had Flame-Seared Salmon drizzled with Miso Sauce and topped with Cream Cheese, layered over Kura Specialty Ric
Next, Was The Seared Salmon With Miso Cream Cheese! This had Flame-Seared Salmon drizzled with Miso Sauce and topped with Cream Cheese, layered over Kura Specialty Ric

Seeing They Had Ramen... Which is my Go-To at any Japanese Restaurant, I Got The Miso Ramen. This Had Braised Pork, boiled egg, green onion, and sesame seeds with Ramen Noodles in Miso-based broth. Honestly, Some of the best ramen I have ever had!
Seeing They Had Ramen... Which is my Go-To at any Japanese Restaurant, I Got The Miso Ramen. This Had Braised Pork, boiled egg, green onion, and sesame seeds with Ramen Noodles in Miso-based broth. Honestly, Some of the best ramen I have ever had!

Reg Found This Roll Interesting... This was a Tempura Philadelphia Roll. This has Salmon, avocado and cream cheese wrapped in dried seaweed and Kura Specialty Rice, topped with tempura crumble and sesame seeds. No Surprise... It's as good as it looks!
Reg Found This Roll Interesting... This was a Tempura Philadelphia Roll. This has Salmon, avocado and cream cheese wrapped in dried seaweed and Kura Specialty Rice, topped with tempura crumble and sesame seeds. No Surprise... It's as good as it looks!

This dish is a limited time menu item in collaboration with Honkai: Star Rail. This is Aventurine's Tomago Crispy Chicken Monaka, which has marinated crispy chicken, sliced avocado, and a scoop of creamy tamago (egg) mayo, all sandwiched inside crispy Japanese monaka (mochi) wafers.Reg Gives a 10/10!
This dish is a limited time menu item in collaboration with Honkai: Star Rail. This is Aventurine's Tomago Crispy Chicken Monaka, which has marinated crispy chicken, sliced avocado, and a scoop of creamy tamago (egg) mayo, all sandwiched inside crispy Japanese monaka (mochi) wafers.Reg Gives a 10/10!

Our Final Small Dish Entree was the Unami Oil Seared Beed Nigiri. This featured  seared beef over sushi rice, drizzled with a savory umami garlic-infused oil, and topped with chopped green onions.This was proably my favoite out of the food we got!
Our Final Small Dish Entree was the Unami Oil Seared Beed Nigiri. This featured  seared beef over sushi rice, drizzled with a savory umami garlic-infused oil, and topped with chopped green onions.This was proably my favoite out of the food we got!

Last But Not Least, Desert! This was the Gooey Butter Cake. This had a rich, dense cake layer with a soft and sweet gooey butter filling inside a crisp crust.
Last But Not Least, Desert! This was the Gooey Butter Cake. This had a rich, dense cake layer with a soft and sweet gooey butter filling inside a crisp crust.

That's All For Now, Thanks For Reading!


As Always, Keep On Coast 'N'

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