An Evening At 150 Central Park On The Oasis of the Seas

Hey all!

This evening, we're treating ourselves to a lavish night at 150 Central Park! This upscale dining venue features a menu with a distinct French influence, and as it's a premium specialty restaurant, a separate reservation fee applies.

We began with the complimentary puffy pull-apart bread, which was simply delightful and practically melted in our mouths. For appetizers, we opted for the Seared honey-glazed scallops served over a red pepper and chorizo stew with a touch of orange sauce. It was exceptionally flavorful, though the bold fusion flavors might surprise those who prefer traditional preparations!

For the main dish, I chose the Lobster Thermidor—a whole lobster baked with cognac cream, tarragon, and Parmesan. Personally, I wasn't fond of the shell-on presentation, but the lobster meat was perfectly cooked, and the sauce was rich and indulgent.

To finish, I couldn't resist trying the Fried cheesecake after seeing it highlighted in the ship's promotions. It is topped with Nutella whipped cream and caramelized popcorn. Unfortunately, this one didn't quite meet my expectations; the cheesecake texture was off, and the popcorn tasted a bit stale.

It was certainly a unique dining experience, and while most of the meal was very good, it didn't completely amaze us. Given the menu's specificity, I'm not sure we'd rush back, but if you enjoy elevated seafood with a creative twist, it's definitely worth a reservation!

Check out our photos from tonight’s dinner below!

Hello! Tonight We Are Eating at 150 Central Park in the Central Park Area of the Ship!

The Bread Service at 150 Central Park

The Seared Honey Glazed Scallops - Served over a red pepper and chorizo stew with a touch of orange sauce.

Lobster Thermidor—a whole lobster baked with cognac cream, tarragon, and Parmesan.

Fried Cheesecake - topped with Nutella whipped cream and caramelized popcorn.

Thanks For Reading!

As Always, Keep On Coast 'N'